My name is David Wood, born in England. I am a Classically Trained Premier Private Boutique Chef with over 30 years of experience, having refined my skills in top restaurants, luxury hotels, and exclusive yacht dinner cruises. My culinary expertise, influenced by French, European, and Asian traditions, enables me to create unique and unforgettable dishes. I prioritize fresh, high-quality ingredients, often sourced locally, to ensure the best flavors and nutritional value. Understanding that every event is special, I tailor my menus to meet the specific tastes and dietary needs of my clients, providing a personalized and exceptional dining experience.
Classically trained, I honed my culinary skills at prestigious culinary schools in London, UK, where I earned top qualifications.
Cooking is a passion I delight in sharing with others. I believe that meals are an opportunity for people to come together, celebrate, and create
Classically trained, I honed my culinary skills at prestigious culinary schools in London, UK, where I earned top qualifications.
Attention to Detail: From the artistry of dish presentation to the ambience of the dining environment, Chef David meticulously considers every element
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 132.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Chef's special, Italian, Local, Mediterranean and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
10/10 experience